Once upon a time, there was an adventurous French chef named Auguste Gusteau (think Walt Disney) whose Paris kitchen (think Disney studios) was famous for awe-inspiring cuisine (Disney's classic animated features, like Pinocchio). And the second-at least the way I see it-is a more subtle, almost allegorical re-telling of what really happened to one of the 20th century's most-loved and enduring pop culture icons …. The first story is what you'll see on the big screen. And if you pay close attention, you'll also see that it's a film that tells two great stories at the same time. Attention, parents, kids, anybody who appreciates good movies and great food! Ratatouille is a feast so fantastic you'll go running back for seconds.
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